Hello, my name is Elisabeth. I am a weird hybrid of mental coach and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for vegan food and loud music on www.lizy.blogTag: recipesPage 1 of 3
Another way to implement crispy tofu: on corn tortilla with red onions and lots of fresh herbs. Since I don’t like cilantro, I am choosing parsley instead. Chilly…
Use mixed pickles veggies like mung beans, carrots, mushrooms and paprika, straight out of a glass. Drain the liquid and put it on your plate. Steaming hot, cooked…
Really? Of course, it’s gonna be bland and boring … if you would actually eat a block of tofu just like it is. Use spices! Any spices you…
Here it comes. After a long string of failed experiments. Something, that has been missed for a long time, is now available: melted gooeyness on hot pizza. The…
What to do, if you want to spice up your dish, but the shops are closedso you can’t buy chives or garlic right now? Well, you can get…
You only need the following four ingredients to make this – fruity fresh and slightly bitter tasting salad. 1 – 2 heads of chicory or belgian endive –…
My latest food obsession is a simple cup of broth with ingredients that are surprisingly pure, unlike other instant products. I feel lucky to have discovered this product,…
Want some tea? Go out into the fields on a hot summer day and pick the chamomile blossoms yourself. One by one. In that way, you are choosing…
The most important ingredient in this recipe is a heavy iron pan or a BBQ grill,because heat is necessary to deepen the natural sweetness of the pepper. Which…
It’s obvious that I have been raised in a small, rural village, since I consider potatoes with milk a complete meal. That’s what we had back then. That’s…
Since my focus is on eating healthier, there are sections in supermarket that I can skip completely. A lot of products just don´t fit my preference of plant…
You want something to sprinkle on spaghetti bolognese? How about this mixture as a substitute for grated parmesan cheese? It´s vegan, glutenfree and easy to make. It takes…
You have to sprinkle a few chilly flakes on that, otherwise it just looks like something nasty in a bowl. Refried beans are a staple in the mexican…
Here we have a second version of a pie with savory topping. Perfect for the upcoming colder autumn days. I am still not able to make a cheesy…