Hello, my name is Lizy. I am a weird hybrid of designer, writer and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for loud artwork and colorful music on www.lizy.blogTag: plantbasedPage 1 of 5
Here it comes. After a long string of failed experiments. It has been missed for a long time and now it’s finally available: melted gooeyness on a hot…
What to do, if you want to spice up your dish, but the shops are closedso you can’t buy chives or garlic right now? Well, you can get…
I am not a saint! I trip up and make mistakes. So, I think I don’t actually deserve to carry a pretentious emblem like this. It is true,…
The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense….
You only need the following four ingredients to make this – fruity fresh and slightly bitter tasting salad. 1 – 2 heads of chicory or belgian endive –…
Usually, I buy beans, lentils or peas in a can. You could use dry legumes, but cooking those for hours just takes up too much work and energy….
The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly…
There are a lot of ready-to-use mixtures of glutenfree flour available to use for baking and I tried a couple of those, but am not a big fan….
My latest food obsession is a simple cup of broth. I feel so lucky to have discovered this broth by Cenovis, because I don’t know any other instant…
Want some tea? Go out into the fields on a hot summer day and pick the chamomile blossoms yourself. One by one. In that way, you are choosing…
Das Sammeln von Wiesenkräutern und das Erstellen einer eigenen Tee-Mischung ist eine gute Möglichkeit, mit der Natur in Kontakt zu treten. Diese Woche war Sommersonnwende. Ich war draußen…
The most important ingredient in this recipe is a heavy iron pan or a BBQ grill,because heat is necessary to deepen the natural sweetness of the pepper. Which…
It’s obvious that I have been raised in a small, rural village, since I consider potatoes with milk a complete meal. That’s what we had back then. That’s…
In my experience, it’s a longer process. It took me a few years to transition to only eating plants. In fact, my advice would be: Stay patient and…
In the years transitioning to a vegan diet, I was not a strict and I did treat myself with a piece of cheese or with some gummy sweets…