Tag: plantbasedPage 1 of 5

Mexican version of tofu. Is this a paradox?

Another way to implement crispy tofu: on corn tortilla with red onions and lots of fresh herbs. Since I don’t like cilantro, I am choosing parsley instead. Chilly…

An asian style dish – made quick and easy.

Use mixed pickles veggies like mung beans, carrots, mushrooms and paprika, straight out of a glass. Drain the liquid and put it on your plate. Steaming hot, cooked…

Tofu tastes like nothing.

Really? Of course, it’s gonna be bland and boring … if you would actually eat a block of tofu just like it is. Use spices! Any spices you…

Crackers are a quick and easy choice.

There are not a lot of alternatives to bread, if you have to avoid gluten and want to eat more plant based. Crackers are the most common one,…

Pizza without cheese … can be a disaster or a big success.

Here it comes. After a long string of failed experiments. Something, that has been missed for a long time, is now available: melted gooeyness on hot pizza. The…

Where to get fresh herbs?

What to do, if you want to spice up your dish, but the shops are closedso you can’t buy chives or garlic right now? Well, you can get…

People ask: You are not really vegan? Why?

I am not a saint! I trip up and make mistakes. So, I think I don’t actually deserve to carry a pretentious emblem like this. It is true,…

tune it up with black currant jelly

The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense….

Winter salad with chicory and orange.

You only need the following four ingredients to make this – fruity fresh and slightly bitter tasting salad. 1 – 2 heads of chicory or belgian endive –…

upgrade to black beans

Usually, I buy beans, lentils or peas in a can. You could use dry legumes, but cooking those for hours just takes up too much work and energy….

replace it with kala namak

The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly…

replace it with rice flour

There are a lot of ready-to-use mixtures of glutenfree flour available to use for baking and I tried a couple of those, but am not a big fan….

Simple: a cup of hot vegetable broth.

My latest food obsession is a simple cup of broth with ingredients that are surprisingly pure, unlike other instant products. I feel lucky to have discovered this product,…

The most luxurious tea ever: handpicked chamomile blossom.

Want some tea? Go out into the fields on a hot summer day and pick the chamomile blossoms yourself. One by one. In that way, you are choosing…

Die Pflanzen der Sonnwende

Das Bestimmen und Sammeln von Wiesenkräutern ist eine gute Möglichkeit, mit der Natur direkter in Kontakt zu treten. Zur Sommersonnwende war ich also draußen unterwegs und habe ein…