Hello, my name is Lizy. I am a weird hybrid of designer, writer and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for loud artwork and colorful music on www.lizy.blog
The fruity sweet and slightly bitter taste … that is what I am intrigued by in this case. Cooking red cabbage without black currant jelly makes no sense….
You only need the following four ingredients to make this – fruity and lightly bitter tasting – winter salad. Here is the list: 1 – 2 heads of…
Usually, I buy beans, lentils or peas in a can. You could use dry legumes, but cooking those for hours just takes up too much work and energy….
My search for a podcast, as a good source for listening to the norwegian every day spoken language, took me a while. I was successful and found this…
The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly…
That’s a norwegian music trio based in Horten. My complaints first: I would not have selected this band name and logo design. With that choice you are directly…
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Norwegian letters … of course. It’s efficient to have those at hand, while learning the language plus a few other useful symbols and code tweaks.
2006 | ideas as colored photocopies | Ideen in Form von colorierten Kopien | It’s within the heart. The heart bleeds music – not matter what. And it…
Blå som blåbær. Grønn som grønnsaker. Svart som svart metal.
There are a lot of ready-to-use mixtures of glutenfree flour available to use for baking and I tried a couple of those, but am not a big fan….
My latest food obsession is a simple cup of broth. I feel so lucky to have discovered this broth by Cenovis, because I don’t know any other instant…
Want some tea? Go out into the fields on a hot summer day and pick the chamomile blossoms yourself. One by one. In that way, you are choosing…