Category: COOKINGPage 1 of 3
recipe ideas, mostly plantbased
This type of bread is a German standard and called pumpernickel. The glutenfree version by PEMA is made out of rice, millet, buckwheat, corn and sunflower seeds. It…
Dried mushrooms are the concentrated form of extra savory taste in Asian cuisine, which is called umami. You can instantly add more depth to your broth, stew or…
This is a proper substitute for butter, and I was surprised that this brand really tastes like that on warm toasted bread. But don´t tell anyone, and you…
Finding a replacement for pasta if you have problems digesting gluten is a real challence. These wider form of rice noodles are a good option and they are…
You can´t have sweets, if you eat vegan and gluten free – that´s a common myth. It´s not true, you just have to dig deeper and read the…
Fine-grained salt is what you can traditionally buy in stores. But that type of salt has the tendency to clump together, if it get´s damp. So manufacturers are…
A cup of coffee is a morning ritual for many people, but I can´t participate. Caffeine is messing with my nervous system and pushes it towards jittery extremes….
If you miss sausages, smoked tofu could be an option. Some people might say it´s not even close in taste. Then you should try topping it with anything…