Hello, my name is Elisabeth. I am a weird hybrid of mental coach and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for vegan food and loud music on www.lizy.blog
The seasoning salt called Kala Namak is rooted in India and the ayurvedic tradition. In a plant based diet, it´s used to imitate the savory taste and highly distinctive sulfur smell of eggs. And therefor an essential for making a salad dressing “mayonnaise style” or this recipe for scrambled tofu.