Hei hei, my name is Elisabeth. I am a weird hybrid of mental coach, visual artists and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for vegan food and loud music on www.lizy.blogTag: glutenfreePage 2 of 3
For this quick breakfast dish you need only these five ingredients: a banana, one orange, a small red apple, half a cup of buckwheat flakes and around 125…
You are not allowed to call it yogurt, if it is made of plants. Law can look very stupid, when it is protecting the established dairy industry against…
A perfectly ripe avocado, a tiny clove of garlic cut into tiny pieces, juice of half a lemon and a pinch of salt. Squish all this together in…
For the last weeks I tried to make the perfect – plants only – pizza and tested a lot of cheese substitues. All of them failed. Finally ……
I use tapioca powder and rice flour to make a flour blend for a glutenfree pizza dough recipe. Markets for Asian groceries can be a great option to…
Little red radish and a plantbased spread on glutenfree bread made in pumpernickel style are main elements of this simple snack. Assemble and cut into neat decorative bits-…
A peculiar type of bread locally specific to north german, which is called pumpernickel. These glutenfree versions are made out of rice, millet, buckwheat, corn and sunflower seeds….
The best substitute for cream cheese that I found so far. I go through one of these each week, mainly as a basic spread on bread rolls or…
Tapioca is a fine, tasteless starch made from the cassava root. The starch is an ideal binder for soups, sauces, desserts and baking and is a essential for…
up to three cups of soy milk (250 g) luke warm is good for the yeasta teaspoon of sugar (5 ml) to get the yeast fungi started half…
If you want to make a dough without wheat and without eggs, you need some kind of binding substitute. I found that physillium husks works pretty well, for…
This is not cheap, but worth the splurge if you want to upgrade your soup or any other savory dish. I prefer white Shiro miso, which is milder…
A tomato instantly looks more appealing, if you cut it nicely and put it on a plate. Isn´t she delicious? So, it´s all about presentation and packaging –…
Fill a big bowl with freshly cooked and still warm basmati rice. Mix in chopped tomato and avocado. Eat.
I don’t like the taste of soy in my tea. A drink made of oats would be another option, but I have troubles digesting that. So, I am…