Heihei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd. By creating a blog and taking random photographs – I am revealing my love for vegan food and loud music.
If you want to make a dough without wheat and without eggs, you need some kind of binding substitute. I found that physillium husks works pretty well, for example in this pizza dough recipe. In contact with water or any other liquid the husks are going to build a slimy, gooey consistency and that´s exactly what you need.
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