For the last weeks I tried to make the perfect – plants only – pizza and tested a lot of cheese substitues. All of them failed. Finally … I had to come to the conclusion, that I just can´t emulate the cheesy part of a pizza and this is going to be a tomato pie instead. It´s a lousy pizza, but a great tomato pie.

By the way, this not pepper on top. The black particles are ground black seeds. Nigella sativa is the botanical name, to be more precise. If you are interested in recreating it, here are the ingredients for the glutenfree vegan dough.

The tomato pie is topped with two tomatoes thinly sliced, one spoon of olive oil
and black seeds freshly ground in a pepper mill plus a pinch of salt.