Physillium husk. EAN/GTIN 9004145005907 available at organic food shops in Germany.

If you want to make a dough without wheat and without eggs, you need some kind of binding substitute. I found that physillium husks works pretty well, for example in this pizza dough recipe. In contact with water or any other liquid the husks are going to build a gooey consistency and that´s exactly what you need.

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