Hei hei, my name is Lizy. I am a weird hybrid of mental coach, visual artists and marketing nerd, currently based in Bavaria. Writing a blog, taking pictures of random stuff and in this way revealing my love for vegan food and loud music under lizy_blogCategory: COOKINGPage 4 of 5
vegan and glutenfree recipes
To be honest, I have no plans for the upcoming year 2021. No weight loss goals, no fitness regiment. All the other times, I wrote down a list…
If you want to make a dough without wheat and without eggs, you need some kind of binding substitute. I found that physillium husks works pretty well, for…
This is not cheap, but worth the splurge if you want to upgrade your soup or any other savory dish. I prefer white Shiro miso, which is milder…
A tomato instantly looks more appealing, if you cut it nicely and put it on a plate. Isn´t she delicious? So, it´s all about presentation and packaging –…
Creamy coconut is an option if you are looking for a substitute for traditional cream. Make a sauce with it, add it to a soup or iced coffee…
Half a cucumber, a big tomato, a small red onion, green olives – all cut into similar size particles. No dressing is necessary in this case, but you…
If you want to add some smoked taste to a dish, you would usually put bacon or smoked sausages into your stew, for example. But you can easily…
This is a proper substitute for butter, and I was surprised that this brand really tastes like that buttery on warm toasted bread. But don´t tell anyone, and…
Fill a big bowl with freshly cooked and still warm basmati rice. Mix in chopped tomato and avocado. Eat.
A cup of coffee is a morning ritual for many people, but I can´t participate. Caffeine is messing with my nervous system and pushes it towards jittery extremes….
It seems that there are infinite ways to use coconut oil. I use is mostly in the frying pan as a swap for butter – in order to…
I don’t like the taste of soy in my tea. A drink made of oats would be another option, but I have troubles digesting that. So, I am…
You can’t have sweets, if you eat vegan and glutenfree – that’s a common myth. It’s not true, you just have to dig deeper and read the fine…
Griechischer Bergtee. Ich mag den frischen, leicht zitronigen Geschmack und die Blütenstengel schauen im Glas einfach gut aus. | ad | annonse | anzeige |