Shiitake Pilze
Dried shiitake mushrooms. Available at any shop for asia food specialities.

Dried mushrooms are the concentrated form of extra savory taste in Asian cuisine, which is called umami. You can instantly add more depth to your broth, stew or any soup if you cook it with shiitake or maitake. In plant powered dishes they are mainly used to create a meaty flavor, but without using animal product.

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